Description

Tomme Vaudoise, L’Etivaz, Vacherin Mont-D’Or, Le Gruyère, Petit Vaccarinus, Le Maréchal, Grand Pré, Le Sapalet, Cabochon, Bassinette, Sousbois, Cœur de Moudon, Tomme de Dizy, Brigand du Jorat. Well, yes those are the varieties of cheese from Canton Waadt and the region around Lake Geneva. 16 from over 150. Toutes nos éxcuses à nos amis de Suisse Romande. For presenting the PanoramaKnife cheese knife only now. You deserve it to share using the most beautiful knife. Every hard cheese but because of the hole also the soft ones. Bon Appétit!

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
Please wash by hand.

Size:
Whole knife: 26.5 x 4.8 x 2 cm
Blade: 14.9 x 4 x 0.2 cm