Description

In New Zealand, cheese is celebrated at least as much as here. Ambitious dairies produce cow, sheep and goat cheese, preferably by hand. Enjoy it, and the best way to do so is with our cheese knife. With it, you can effortlessly cut semi-hard, hard and soft cheeses and ensure a stylish presentation of your cheese selection at the next brunch.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC. The handle is made of walnut wood.

Handmade in Switzerland!

Please wash by hand!

Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm