Description

Did you know that New Zealand has world-class cheese makers? That’s right. The dairy industry in New Zealand is at least as ambitious as it is here. The most popular are blue cheeses, sharp vintages and creamy soft cheeses. The delicacies are mainly made by hand.

No matter which type of cheese you prefer, with our cheese knife you can cut hard, semi-hard and soft cheeses effortlessly.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC. The handle is made of walnut wood.

Handmade in Switzerland!

Please wash by hand!

Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm